Sign up or log in to follow your favorite podcasts and listen to episodes!

The Economist Asks: Claudia Roden

The Economist Podcasts

23min
31.8 MB

In 1956 the Suez Crisis forced the Egyptian-born cookery writer and her Jewish family to flee Cairo for London. She tells Anne McElvoy why she collected the recipes of fellow refugees to keep the flavours of home alive and what food tells us about stories of migration. The octogenarian author of “A Book of Middle Eastern Food” and “Med” spills the secrets of her kitchen – from embracing mistakes to what to cook for the festive season. 


We would love to hear from you—please take a moment to complete our listener survey at economist.com/economistaskssurvey


And please subscribe to The Economist for full access to print, digital and audio editions: economist.com/podcastoffer

 

See acast.com/privacy for privacy and opt-out information.

Audio recordings, show notes and artwork of this podcast are the property of its owner and are neither affiliated with nor endorsed by jCasts.

This site uses cookies to ensure you get the best experience. Learn more